From – Maybelle Grace Becklin
Recipe Provided By – Diane Robinson
Preheat oven to 350 degrees
1 chicken cut into serving parts, about 2 1/2 lbs.
1 small can frozen orange juice
3 Tbsp cider vinegar
1 Tbsp soy sauce
1/2 Tsp dry mustard
1 Tsp salt
1/8 Tsp cayenne pepper
1 Tbsp corn starch
2 Tbsp cold water
2 small oranges
1 green pepper
Rinse chicken parts; pat dry; place skin side up in shallow baking dish.
Mix orange juice with 1 1/2 cans water. Add other ingredients except corn starch and water.
Mix well and pour over chicken. Place on middle rack. Bake uncovered for 60 minutes.
Baste frequently.
Peel 2 small oranges; break in segments.
Wash and cut a green pepper into strips.
Mix cornstarch with water; add to chicken and sauce, mixing well. Add oranges and pepper.
Cover with foil. Bake another 15 minutes.