From – Grammie Becklin
Recipe Provided By – Diane Robinson
1-1/2 cups sugar
1 cube each butter and margarine
2 eggs
1 Tsp cream of tartar
1 Tsp baking soda
2 1/2 cups flour, unsifted
flavorings
Mix all except flour together; mix in flour gradually and refrigerate.
Roll into balls and flatten.
Makes 4 dozen