From – Maybelle Grace Becklin
Recipe Provided By – Jim Mowbray
9-Inch Pie Shell
5 Oregon pears!
3/4 cup sugar
1/4 cup soft butter (Do not use margarine)
4-1/2 level Tbsp flour
1-1/2 Tsp vanilla
2 eggs
Slice and layer pears in pie shell.
Beat together sugar, butter flour and vanilla.
Then add eggs, one at a time, beating well after each egg is added.
Pour filling over pears.
Bake at 400 degrees, on bottom rack of oven, for 10 minutes.
Reduce heat to 325 degrees and bake another 50-60 minutes.
Turn pie half way through baking!