From – Maybelle Grace Becklin
Recipe Provided By – Diane Robinson
Set oven at 400 degrees.
Make a 9 inch pie shell, do not bake.
Pare enough pears, 5 or 6, for at least one layer; cut into quarters, then into eighths.
Put into pie shell.
Beat together:
1 cup sugar
1/4 cup softened butter
4 level Tbsp flour
2 eggs
1-1/2 Tsp vanilla
Pour mixture over pears. Put into 400 degree oven for 10 minutes.
Reduce heat to 325 degrees, and bake another 30-35 minutes.