From – Maybelle Grace Becklin
Recipe Provided By – Diane Robinson
Double for a layer cake.
1/2 cup sugar
1-1/2 Tbsp cornstarch
1 square unsweetened chocolate, grated
dash salt
1/2 cup boiling water
1-1/2 Tbsp butter
1/2 Tsp vanilla
Mix sugar and cornstarch together; add chocolate, salt, and water; cook until thickened.
Remove from heat and add butter and vanilla.