Marnu's Recipes From Marnu's Kitchen

From – Maybelle Grace Becklin
Recipe Provided By – Libby Becklin
6-8 chicken legs (1.5 lbs.)
Sweetened liquid from 1 can (1lb. 4 0z.) unsweetened chunk pineapple
3 Tbsp white wine vinegar (or apple cider vinegar)
1 Tbsp Tamari Soy Sauce
1.2 Tsp dry mustard
1 Tsp salt
1/8 Tsp cayenne pepper
2 medium green peppers in 2 by 1 inch pieces
1 Tbsp cornstarch
2 Tbsp cold water
Pineapple from can
Rinse chicken and pat dry. Put in baking dish.
Pour in all ingredients (mixed) except pineapple chunks, cornstarch and water
Cook chicken at 350 degrees for 50 minutes.
Baste frequently!
Add pineapple. Mix starch with cold water and add to baking dish.
Cook for 10 more minutes.