From – Maybelle Grace Becklin
Recipe Provided By – Debbie Becklin
November 14, 2013
MONTANA FUDGE CAKE
From – Maybelle Grace Becklin
Recipe Provided By – Diane Robinson
1/2 cup butter
1-1/4 cups sugar
2 eggs
1-1/2 squares unsweetened chocolate, melted
2 cups sifted cake flour; sift 6-8 times
1 Tsp baking soda
1/2 Tsp salt
1 cup ice water
1 Tsp vanilla
Bake at 350 degrees, 18-20 minutes.